Veal Valdostano || Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top Veal Marsala || With mushrooms, demi-glaze and marsala wine Veal Milanese || Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing Veal Sorrentino || Medallions of veal sautéed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce Veal Parmigiana || Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella Veal Rosino || Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetables