Grilled Atlantic Salmon || Over an array of grilled vegetables with a diced tomato basil dressing Super Lump Crab Cake || All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce over an array of vegetables Shrimp Fradiavola || Gulf shrimp sautéed in olive oil with fresh basil in a spicy red sauce over linguini Shrimp Francese || Lightly dipped in flour and egg, then sautéed in lemon, butter, and white wine and served over linguini Shrimp Scampi || Jumbo shrimp sautéed in olive oil, garlic, herbs and white wine, served over linguini Calamari Marinara Tilapia Oreganata || Topped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce