Caesar Salad || Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning House Salad || An assortment of organically grown mescaline lettuce with grain mustard vinaigrette Grilled Shrimp Salad || Grilled shrimp served over radicchio, arugula and endive with a balsamic vinaigrette Jumbo Gulf Shrimp Salad || Over assorted baby mescaline lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli Grilled Chicken and Portabella Mushroom || Grilled breast of chicken served over baby greens with roasted peppers, goat cheese, and portabella mushroom with fresh tomato basil vinaigrette Spinach Salad || Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing Blackened Tilapia || Blackened fillet of tilapia served over mixed greens and accompanied with our home made balsamic vinaigrette dressing