Seafood Cappellini || Shrimp, fresh lobster meat and littleneck clams sautéed in olive oil, garlic and white wine over angel hair pasta Misto Fradiavola || A tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari sautéed in a spicy red sauce and served on a bed of linguini Stuffed Jumbo Shrimp || With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce Tilapia Marechiara || A fresh tilapia fillet sautéed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil Chicken Giambotta || Chicken breast sautéed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage Veal Sorrentino || Medallions of veal sautéed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce Veal and Shrimp Nicoise || Veal medallion and jumbo shrimp topped with sautéed artichokes, shitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce