Antipasto Italiano || A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced proscuito di parma served with our delicious house balsamic vinaigrette

Seafood Salad || A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette

Fresh Mozzarella || Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil

Hot Appetizer For Two || A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini

Oyster Willow || Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top

Coconut Shrimp || Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce

Grilled Jumbo Gulf Shrimp || Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil