Dinner Menu
350 Mount Corner Drive
Freehold, NJ 07728
P. (732) 462-3310
F. (732) 462-3385
Cold Appetizers
Antipasto Italiano - $7.95
A sampling of daily prepared grilled zucchini, eggplant and portobella mushroom accompanied by fresh mozzarella and thinly sliced prosciutto di parma served with our delicious house balsamic vinaigrette
Seafood Salad - $8.95
Marinated scallops, shrimp, calamari served on a bed of fresh spring mixed lettuce, seasoned with lemon vinaigrette dressing and topped with fresh Maryland crab meat
Fresh Mozzarella - $6.95
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil
FROM OUR RAW BAR
Jumbo lump Crab meat Cocktail - $9.75
Fresh Maryland crab meat served with homemade mustard and cocktail sauce
Oysters on 1/2 Shells - $7.95
Welfleet oysters selected daily, served with homemade cocktail sauce
Clams on 1/2 Shells - $5.95
Half dozen chilled littleneck clams served with homemade cocktail sauce
Shrimp Cocktail - $7.95
4 Jumbo shrimp served with our homemade cocktail sauce
HOT
Hot appetizer for two - $14.95
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussles marinara, clams casino, eggplant rollatine and fried shoe string zucchini
Oyster Willow - $9.95
Fresh welfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay buerre blanc sauce drizzled on top
Coconut Shrimp -$9.95
Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce
Grilled Jumbo Gulf Shrimp - $8.95
Served on a bed of white cannellini beans salad, topped with tomatoes, cilantro and virgin olive oil
Broiled Lump Crab Cake - $10.95
Served with french Dijon mustard sauce
Zuppa di Vongole o Cozze - $7.95
A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil
Clams Casino - $6.95
1/2 dozen clams baked with herb butter, red peppers, shallots and bacon
Fried Calimari $7.95
Fresh tender calamari served with hot or sweet marinara sauce
Fried shoe string zucchini - $5.25
Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheesee
Portobello Positano - $6.25
Grilled portobello muchroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad
Stuffed Mushrooms - $7.50
Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce
Eggplant Rollatini Parmigiana - $5.95
Filled with a blend of ricotta and parmesan cheese
Soup
Tortellini in brodo - $3.50
Cheese filled tortellini pasta in broth and spinach
Chef selection of the day - $4.50
Salads
Caeser salad - $5.50
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning
House salad - $5.50
An assortment of organically grown mescaline lettuce with whole grain mustard vinaigrette
Tricolor salad - $5.95
Radicchio, arugula and endive lettuce with balsamic vinaigrette
Spinach salad - $6.25
Baby spinach with goat cheese, sliced pears, red onions toasted walnuts and served with our home made raspberry vinaigrette dressing
Pasta
Fettuccine alla Romana - $16.95
Fettucine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine
Penne Fantasia - $16.95
Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat
Seafood Cappellini - $17.95
Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta
Linguine con Vongole - $17.95
One and 1/2 dozen of steamed clams sauteed with garlic, olive oil, Italian herbs with red or white clam sauce served over linguine pasta
Penne Gamberettie and Zucchni - $16.95
Penne pasta with baby shrimp & zucchni sauteed in garlic, white wine, olive oil & herbs with fresh chopped tomatoes
Lobster Ravioli - $16.95
Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms
Penne alla Vodka - $11.95
Quill shaped pasta in a pnk vodka sauce of cream, parmesan, a touch of tomato and fresh basil
w/ Chicken $14.95 w/Shrimp $15.95
Capellini Puttanesca - $10.95
Plum tomatoes, onions, garlic, anchovies, capers and black olive
Fettuccine or Tortellini Alfredo - $11.95
Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettucine or tortellini
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Seafood
Swordfish Sicillian - $17.95
12 oz center cut swordfish sauteed with olive oil white wine garlic with capers and tomato concasse, in a beurre blanc sauce
Snapper alla Ligure - $17.95
An almond encrusted red snapper fillet sauteed in olive oil and shollts and topped with a lemon white wine sauce over sauteed spinach
Tilapia Oreganata - $16.95
Topped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce
Tilapia Marechiara - $16.95
A fresh tilapia filet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil
Lump Crab Cake - $18.95
All lump Maryland crabmeat broiled and glazed with a buerre blanc sauce
Stuffed Jumbo Shrimp - $17.95
With lump Crab imperial stuffing and finished off with a drizzle of lemon butter sauce
Grilled Atlantic salmon
Over an array of filled vegetables with a diced tomato basil dressing
Misto Fra diavolo - $17.95
A tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini
Shrimp Fra diavolo - $17.95
Jumbo gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
Shrimp Francese - $17.95
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine and served over linguini
Shrimp Scampi - $17.95
Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine and served over linguini
Twin Lobster Tails - Market Price
Seafood Medley - $21.95
An assortment of broiled crab cake, shrimp, scallops, and tilapia oreganata served over an array of vegetables
Whole Fish of the Day - Priced Accordingly
Grilled Mediterranean style
Veal
Veal Valdostano - $15.95
Veal scaloppini topped with parma prosciutto, spinach and mushrooms in tuscany marsala wine and fresh mozzarella melting over top
Veal Marsala - $15.95
With Mushrooms, demi glaze and marsala wine
Veal Milanese - $15.95
Breaded veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
Veal Sorrentino - $15.95
Medallions of veal sauteed with prosciutto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
Veal Parmigiana - $15.95
Lightly breaded veal cutlet, pounded thin and topped with tomato and mozzarella
Veal and Shrimp Nicoise - $17.50
Veal medallion and jumbo shrimp topped with sauteed artichokes, shiitake mushrooms, black olives, capers and diced tomatoes in a white wine olive oil and garlic sauce
Veal Rosino - $17.50
Lightly sauteed veal medallions with asparagus & jumbo lump crab meat in a delicious white wine cream sauce with vegetables
Meat
Grilled Baby Lamb Chops - $19.95
Served over white cannelini beans, fresh tomato and cilantro with baby greens and a roated garlic, lemon dressing. (Set dish)
Grilled Pork Chops(20oz) - $16.50
Layered with portabello mushroom, roated peper & smoked mozarella dripping over top and finished in a pocini mushroom sauce
Filet Mignon (12oz) - $21.95
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Rack of Lamb - $19.95
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
Pork Chops Giambotta - $16.95
Pork chops sauteed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage
18 oz. Steak au Poivre - $21.95
Peppercorn encrusted New York sirloin grilled to perfection with cognac demi-glaze
Chicken
Chicken Parmigiana - $14.95
Boneless breast of chicken lightley breaded and topped with mozzarella cheese and tomato sauce
Chicken Marsala - $14.95
Sauteed boneless breast
of chicken with mushrooms and marsala wine; served on a bed of linguine pasta
Grilled Breast of Chicken - $14.95
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce
Chicken Francese - $14.95
Breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine accompanied with fresh broccoli spears
Chicken Paillard - $14.95
Grilled breast of chicken served over baby greends with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
Chicken Giambotta - $14.95
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
Chicken Valdostano - $15.95
Chicken scallopini topped with parma prosciuto, spinach and mushrooms inn Tuscay marsala wine and topped with fresh mozzarella
Childrens Menu
Linguini with Marinara Sauce - $5.50
Chicken Parmigiana - $6.50
served with linguini
Cheese Filled Tortellini Alfredo - $6.95
Jumbo Fried Gulf Shrimp - $7.95
served with linguni
Baked Cheese ravioli - $6.95
Chicken fingers and fries - $5.95
Vegetable and condiments
Broccoli rabe - $5.95
Spinach - $4.95
Broccoli spears - $4.95
Garlic Mashed potatoes - $3.00
Fried shoe string zucchini - $5.25
Cannelini Bean salad - $4.95
Broccoli rabe with sweet sausage and hot cherry peppers - $6.95
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