Grilled Baby Lamb Chops || Served over white cannelloni beans, fresh tomato and cilantro with baby greens and a roasted garlic lemon dressing Double Grilled Pork Chops (20 oz) || Layered with Portabella mushroom, roasted pepper and smoked mozzarella dripping over top and finished in a porcini mushroom sauce Filet Mignon (12 oz) || Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom Rack of Lamb || Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce Pork Chops Giambotta || Pork chops sautéed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage 18 oz Steak au Poivre || Peppercorn encrusted New York sirloin, grilled to perfection with cognac demi-glaze