Chicken Parmigiana || Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce Chicken Marsala || Sautéed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta Grilled Breast of Chicken || Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce Chicken Francese || Breast of chicken dipped in flour and egg, sautéed in lemon, butter, and white wine accompanied with fresh broccoli spears Chicken Paillard || Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette Chicken Giambotta || Chicken breast sautéed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage Chicken Valdostano || Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella