Fettuccine alla Romana || Fettuccine pasta tossed with broccoli rabe and shrimp sautéed with olive oil, garlic and a touch of Chardonnay wine Penne Fantasia || Shrimp, sun dried tomatoes sautéed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat Seafood Cappellini || Shrimp, fresh lobster meat and littleneck clams sautéed in olive oil, garlic and white wine over angel hair pasta Linguine con Vongole || One and ½ dozen steamed clams sautéed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta Penne Gamberetti and Zucchini || Penne pasta with baby shrimp and zucchini sautéed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes Lobster Ravioli || Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms Penne alla Vodka || Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp.