Catering Menu
350 Mount Corner Drive
Freehold, NJ 07728
P. (732) 462-3310
F. (732) 462-3385
Cold Appetizers
Shrimp Cocktail - Market Price
jumbo shrimp, served with homemade cocktail sauce
Fresh Mozzarella, Tomato and Roasted Peppers - $85
with red onions, virgin olive oil, balsamic vinegar and fresh basil
Cold Antipasto - $85
aged provolone, prosciutto, salami, roasted red peppers and anchovies
Hot Appetizers
Hot Antipasto - $10 per person
shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and
shoestring zucchini
Clams Casino - $80
baked with herb butter, peppers, shallots and bacon
Stuffed Mushrooms - $95
baked with fresh lump crabmeat imperial
Fried Calamari - $60
tender rings served with hot or sweet marinara sauce
Zuppa di Clams or Mussels - $75
one doezen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
Fried Shoestrin Zucchini - $65
thinly sliced, fried and sprinkled with fresh grated romano cheese
Grilled Portabella Mushroom - $65
filled with a lemon, olive ol and roasted garlic dressing
Eggplant Rollatini Parmigiana - $55
filled with a blend of ricotta and parmesan cheese
Foccacia Bread and Portabella Bruschetta - $39
garlic foccacia and portabella mushrooms with Roma tomatoes, basil, garlic and Tuscan olive oil
Grilled Gulf Shrimp - $120
on a bed of white cannellini bean salad with tomato, cilantro and Tuscan olive oil
Broiled Lump Crab Cake - $175
with french Dijon mustard sauce
Salads
Caeser Salad - $39
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
House Salad - $39
an assortment of organically grown mesclun salad with a whole grain mustard vinaigrette
Tri Color Salad - $39
radicchio, arugula and endive with balsamic vinaigrette
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Pasta
Penne alla Vodka - $69
quill shaped pasta in a pink vodka sauce of cream, parmesan cheese and a touch of tomato and fresh basil
Penne Pasta - $89
quill shaped pasta with rock shrimp in olve oil and garlic, tomato concasse, asparagus and shiitake mushrooms
Filetto di Pomodoro - $49
plum tomatoes, onions, garlic, anchovies, capers and black olives
Capellini Puttanesca - $69
plum tomatoes, onions, garlic, anchovies, capers, and black olives
Penne Tuscany - $69
quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
Eggplant Rollatini Parmigiana - $59
filled with a blend of ricotta and parmesan cheese
Chicken
Grilled Breast of Chicken - $89
layered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauce
Chicken Parmigiana - $89
lightly breaded cutley, topped with tomato sauce & mozarella cheese
Chicken Francese - $89
breast of chiken dipped in flour & egg, sauteed in lemon, butter and white wine accompanied by fresh broccoli spears
Chicken Paillard - $89
grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrettee
Chicken Giambotta - $99
chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
Veal
Veal Parmigiana - $110
lghtly breaded cutlet topped with tomato sauce and mozarella cheese
Veal Milanese - $110
breaded veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
Veal Sorrentino - $110
medallions of veal sauteed with prosciutto, eggplant, mushrooms and mozzarella cheese in a Marsala wine sauce
Veal Francese - $110
lightly dipped in flour and egg, then sauteed with prosciutto, eggplant, mushrooms & mozarella cheese in a chardonnay Beurre Blanc sauce
Veal Marsala - $110
with mushrooms, demi-glaze and Marsala wine
Seafood
Filet of Tilapia Marechiara - $135
sauteed in olive ol with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp
Baked Filet of Tilapia Oreganata - $135
topped with herbed bread crumbs, glazed with chardonnay beurre blanc sauce
Broiled Stuffed Shrimp - Market Price
with lum crab Imperial stuffing
Baked Filet of Atlantic Salmon 8 oz. - $125
horseradish encrusted salmon, served with a Dijon mustard sauce
Grilled Atlantic Salmon - $125
over an array of grilled vegetables with a light tomato basil dressing
Seafood Fra Diavolo - $125
a tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari, sauteed in a spicy red sauce and served on a bed of linguine
Shrimp Scampi - $139
sauteed in olive oil, garlic, herbs and white wine, served over linguine
Shrimp Francese - $139
lightly dipped in flour and egg then sauteed in lemon, butter and white wine, served over linguine
Shrimp Fra Diavolo - $125
gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
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